Marsala Wine Substitute

    marsala wine

  • Marsala is a wine produced in the region surrounding the Italian city of Marsala in Sicily. Marsala wine first received Denominazione di origine controllata, or DOC, status in 1969.
  • Is a rich, smoky flavored fortified wine from Italy that can be sweet or dry.  Used in making Tiramisu.
  • A sweet Sicilian wine that adds a special flavour to meat dishes and desserts.


  • A person or thing that becomes the object of love or other emotion deprived of its natural outlet
  • utility(a): capable of substituting in any of several positions on a team; “a utility infielder”
  • A sports player nominated as eligible to replace another after a game has begun
  • A person or thing acting or serving in place of another
  • a person or thing that takes or can take the place of another
  • put in the place of another; switch seemingly equivalent items; “the con artist replaced the original with a fake Rembrandt”; “substitute regular milk with fat-free milk”; “synonyms can be interchanged without a changing the context’s meaning”

marsala wine substitute

Chicken Mar Whatsa – Day 346

Chicken Mar Whatsa - Day 346
This is what happens when a Chicken Marsala recipe catches Kathy’s eye, but it’s too late to go to the store for correct ingredients.

1) Replace Marsala (an Italian fortified wine) with a California-grown Sangiovese (an Italian grape, but red rather than white). Fortify it with brandy. lacking anything better.
2) Replace the cream in the recipe with a butter substitute and milk.
3) Use extra tarragon because ours is old. Throw out the container and add to the shopping list.

Amazingly, it was quite tasty, and went well with the Sangiovese (a just-released 2005 Noceto).

Mix Sugar & Sweet Marsala Wine With Mascarpone

Mix Sugar & Sweet Marsala Wine With Mascarpone
A quarter cup at a time, mix the sugar and Sweet Marsala Wine with the mascarpone…